Why is it that even when I have both of these types of food in my house, the food on the left always wins me over?
I'm getting to the point in my life where I'm becoming more concerned about my health and aging. I need to lose weight and get fit. I know that the food that I prefer and choose to eat most often is the food that can, and will, damage me.
Part of my problem is that I am so PICKY when it comes to vegetables. However, in my own defense, I only dislike the ICKY veggies! Unfortunately, it's the icky ones that are the healthiest. Why does it have to be that way?
I need to find recipes that use good healthy veggies and fruits, but they have to be recipes that don't contain onions, peppers, broccoli, cauliflower, squash, brussels sprouts, kale, okra, eggplant, parsnips, turnips, mushrooms, mango, papaya, kiwi, rhubarb, or any other unusual or overly exotic things.
If you have any good ideas, tips or recipes for healthy dishes that meet that narrow criteria, PLEASE SHARE!
I'm not getting any younger!